Easy Stir-Fry with Rice

I made a really good lunch today out of dinner leftovers and some things we had in the fridge.
The measurements are approximate since I just threw this together using what I had on hand, and you can just mix and match with what you have available.


Easy Stir-Fry with Rice

1/4 cup onion, sliced into short strips
1/2 cup water chestnuts, sliced
1 cup frozen peas
4 green onions, chopped
1 clove garlic, minced
2 mushrooms, sliced
2 cups cooked rice
Soy sauce to taste

Coat a medium to large frying pan with non-stick cooking spray or a small amount of olive oil. Begin to stir-fry the onion and water chestnuts on low heat while you prepare your other ingredients. Add the rest, except for the rice and soy sauce as they're ready and cook until they're all heated through. Then add the rice and stir until it's mixed in well. Last, add the soy sauce and mix it in.